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- Chicken Entreés
- Chicken Divan
A Perfectly Poached Chicken Breast Topped with Broccoli and a Two Cheese
Sauce
- Chicken Tetrazini
Chicken Breast on a Bed of Angel Hair Topped with an Incredible Combination
of Green and Red Peppers, Onions, Garlic, Mushrooms and Gruyere Cheese
Sauce
- Roasted Whole Stuffed Chicken
Whole Chicken Stuffed with Apples, Onions, and Aromatic Herbs
- Country Baked Chicken with Root
Vegetables and Rosemary
- Chicken Parmesan
- Sweet and Sour Chicken with Ginger
and Pineapple
- Arroz Con Pollo (Chicken and
Rice)
Mexican Style Red Rice With Perfectly Seasoned Dark and White Chicken
Pieces
- Chicken Cordon Blue
- Chicken Francaise
Perfectly Sautéed Chicken Breast with a Delicate Lemon-Tarragon Sauce
- Roast Herbed Chicken with Orange
Jalapeno Glaze
- Chicken and Dumplings
A Traditional Chicken Stew with Dumplings
- Curry Chicken with Peppers and
Chick Peas
Nice and Spicy
- BBQ Chicken
- Chicken Marsala
Chicken Breasts with a Mushroom-Marsala Wine Sauce
- Chicken Mole
Traditional Mexican Dish, Chicken Simmered in a Chili-Chocolate Sauce
- Pecan Crusted Chicken Cutlets with
Honey-Mustard-Chili Dipping Sauce
- Chicken Enchiladas
Corn tortillas stuffed with chicken, cheese, and herbs
- Linguini with Chicken Sausage and
Pesto
A very satisfying meal
- Grilled Lemon-Garlic Chicken Breast
Perfect on a Summer Salad
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- Beef Entreés
- Skirt Steak
Garlic rubbed and grilled to perfection
- Black Pepper Crusted Filet Mignon*
Cooked to your liking
- Beef and Broccoli with a Garlic-Ginger Soy Sauce
Tender, thin-sliced beef oriental style
- Yankee Pot Roast
Braised In Red Wine and Herbs with Carrots, Onions and Potatoes
- Chili Con Carne
Made with beef, chicken, or turkey
- Beef Tips with Pearl Onions and Mushrooms
Tender beef cubes, cooked slowly in red wine
- Pepper Steak
Tender beef sliced thinly, oriental style
- Beef or Chicken Fajitas
Tender beef skirt steak, sautéed with onions peppers and Mexican spices, served on a corn or flour tortilla
- Beef or Cheese Lasagna
The traditional or with ground turkey
- Beef Stew
Cooked with aromatic herbs, pearl onions, carrots, celery and red potatoes
- Meatballs
Nice and tender, Italian style serve with tasty tomato sauce
- Beef Brisket
Brazed slowly with a mirepois, tomatoes, and red wine
- Meatloaf with Roasted Onion-Garlic Gravy
Nice and tender
- Stuffed Peppers
Red or Green Peppers Stuffed with Aromatic Meat and Vegetables in a Fresh
Tomato Sauce
- Stuffed Cabbage
Stuffed with a traditional meat and rice filling serve on a fresh tomato sauce
- Beef Bolognese over Spaghetti
- Beef Stroganoff over Egg Noodles
- * An Additional charge of $5.00 per portion
will be added for these entrees.
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- Seafood Entreés
- Crab Cakes
Lightly breaded & fried
- Baked Salmon with Mustard-Parmesan Crumb Crust
Incredibly delicious
- Southern Style Catfish
Fried with tartar sauce on the side
- Ginger-Garlic Shrimp
Sautéed in a wine-garlic sauce with a touch of butter
- Mixed Seafood in Creamy Curry Sauce
Shrimp, scallops and cod
- Super-Hot Shrimp Creole
Served with steamed rice
- Steamed Cod
Steamed with a tomato-basil sauce
- Seafood Paella
Shrimp, scallops, and clams in a traditional saffron yellow rice
- Stuffed Flounder
With an incredibly delicious white wine and butter sauce
- Tilapia
Delicately sautéed with fresh herbs
- Shrimp Veracruz Style over Green Rice
Shrimp cooked in a spicy tomato, garlic, and cilantro sauce
- Linguini with Clam Sauce and Fresh Herbs
White wine and butter give the clam sauce an incredible flavor
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- Vegetarian Entreés
- Three Cheese-Stuffed Home Made Manicotti
Ricotta, mozzarella and Romano cheeses
- Eggplant Parmesan
Thinly sliced eggplant layered with mozzarella, parmesan cheese and a freshly made tomato sauce
- Baked Farmers Rigatoni
A herb white cheese sauce makes this pasta dish unforgettable
- Three-Cheese Baked Ziti
Incredibly rich and delicious
- Vegetable Lasagne
Done with your choice of vegetables, with a white or red sauce
- Phyllo Vegetable Pie
Traditionally done with broccoli or spinach
- Mushroom & Spinach Quiche
Fabulous!
- Quiche Lorraine
- Broccoli Soufflé
Can be done with your choice of vegetables
- Pasta Primavera
Made with seasonal vegetables and a white sauce or a white wine and olive oil sauce
- Eggplant, Shallot and Tomato Calzone
Fabulous!
- Broccoli and Ricotta Cannelloni
Fabulous pasta dish
- Risotto with Wild Mushrooms Fresh Thyme and Parmesan Cheese
Creamy and rich
- Penne with Mushrooms and Gorgonzola Cheese
Serve this Dish with a Salad, a Nice Piece of Bread and a Glass of Wine - the Perfect Mid-Week
Meal
- Linguini with Sun-Dried Tomato, Pesto, Roasted Eggplant and Parmesan Cheese
Delicious!
- Farfalle with Peas, Basil and Fresh Tomatos
Light & Delicious!
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- Veal, Lamb, and Pork Entreés
- Grilled Lemon-Parsley Veal Chops*
Can also be sautéed
- Roast Pork Tenderloin with Cranberry-Port Sauce
Tender and delicious
- Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
Roasted slowly to perfection
- Lamb Kebabs with Rosemary Butter
Kebabs also have red pepper, zucchini, and red onion
- Stuffed Pork Chops
Nice and tender
- Braised Lamb Shanks with Roasted Garlic, Tomatoes and
Fresh Herbs
Roasted with Garlic, Tomatoes, and Fresh Herbs
- Veal Marsala*
Thin veal cutlets lightly floured and sautéed in a mushroom-Marsala wine sauce
- Veal Scaloppini*
With a light lemon-caper sauce
- Greek Style Lamb Stew
Tender lamb stewed with lemon, garlic, and artichokes
- Pork Chops with Roasted Onion-Garlic Gravy
- Sausage & Peppers
Can be done with hot or sweet sausage
- Chorizo en Escabeche
Hot Spanish Sausage
- * An Additional charge of $5.00 per portion
will be added for these entrees.
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- Side Dishes - Vegetables
- Steamed broccoli with cheese sauce
- Roasted Butternut Squash
Roasted with a touch of butter and fresh thyme
- Sautéed Zucchini with Garlic and Cilantro
Delicious!
- Sautéed Baby Carrots with Lemon Butter
Can also be made with olive oil
- Sautéed Cabbage
Sauteed with onions & peppers & fresh herbs
- Sautéed Green Beans with Red Peppers
My son’s favorite. Looks beautiful!
- Spicy Corn Stir-Fry
Red and green peppers make this dish look amazing
- Spicy Black Beans with Onion and Bacon
Mexican style
- Caramelized Baby Carrots with Fresh Dill
And a touch of honey
- Sautéed Mushrooms with Shallots, Parsley Brussel Sprouts, and Pearl Onions in Horseradish
Cream
A meal itself!
- Braised Mustard Greens with Red Onions and Pine Nuts
A southern vegetable with a touch of Italy
- Julienne Carrots and Celery Root
Sautéed to perfection
- Peas and Turnips with Bacon and Dill Butter
Delicious!
- Sautéed Red and Green Cabbage with Onions and Coriander Seeds
Toasted coriander seeds make the cabbage taste amazing
- Sautéed Spinach with Shallots and Lemon Butter
Fresh spinach is always used for this dish
- Sautéed Fennel with Red and Green Peppers
Made with butter or extra virgin olive oil
- Roasted Acorn Squash
Wih a touch of butter & maple syrup
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- Side Dishes - Starches
- Roast Garlic Mashed Potatoes
Golden Yukon potatoes are always used
- Potatoes Au Gratin
Nice and creamy
- Roast Red New Potatoes with Rosemary and Garlic
Extra virgin olive oil is used
- Pureed Sweet Potatoes with Maple Butter
Creamy and delicious
- Sautéed Pearl Barley with Garlic Red Onions and Fresh Herbs
Amazingly satisfying
- Toasted-Garlic Rice with Fresh Herbs and Lime
A taste of the Florida keys
- Basmati Rice
A very aromatic rice served in India and the orient
- Risotto Primavera
Creamy Arborio rice with your choice of vegetables
- Spinach Steamed Rice
Steamed rice mixed with sautéed fresh spinach
- Spanish Rice
A delicious Mexican-Style rice.
- Scalloped Potatoes
Cream and butter is added to this dish
- Oven Fried Spicy Sweet Potatoes
Chili powder and other spices make these sweet potatoes unique
- Steamed Yukon Potatoes with Herb Butter
Creamy and rich
- Vegetarian Fried Rice
Can also be made with chicken or shrimp if you like
- Garden Vegetables
Four or five different vegetables, steamed or sautéed
- Rice Pilaf
I add diced carrots to my pilaf for color
- Wild Rice with Raisins and Pine Nuts
The raisins give this rice a touch of sweetness
- Couscous
Done with onions, carrots & celery
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