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Sample Menus

 
     
  • Chicken Entreés
    • Chicken Divan
      A Perfectly Poached Chicken Breast Topped with Broccoli and a Two Cheese Sauce
    • Chicken Tetrazini
      Chicken Breast on a Bed of Angel Hair Topped with an Incredible Combination of Green and Red Peppers, Onions, Garlic, Mushrooms and Gruyere Cheese Sauce
    • Roasted Whole Chicken
      Whole Chicken Flavored with Apples, Onions, and Aromatic Herbs
    • Country Baked Chicken with Root Vegetables and Rosemary
    • Chicken Parmesan
    • Sweet and Sour Chicken with Ginger and Pineapple
    • Arroz Con Pollo (Chicken and Rice)
      Mexican Style Red Rice With Perfectly Seasoned Dark and White Chicken Pieces
    • Chicken Cordon Blue
    • Chicken Francaise
      Perfectly Sautéed Chicken Breast with a Delicate Lemon-Tarragon Sauce
    • Roast Herbed Chicken with Orange Jalapeno Glaze
    • Chicken and Dumplings
      A Traditional Chicken Stew with Dumplings
    • BBQ Chicken
    • Chicken Marsala
      Chicken Breasts with a Mushroom-Marsala Wine Sauce
    • Chicken Mole
      Traditional Mexican Dish, Chicken Simmered in a Chili-Chocolate Sauce
    • Pecan Crusted Chicken Cutlets with Honey-Mustard-Chili Dipping Sauce
    • Chicken Enchiladas
      Corn tortillas stuffed with chicken, cheese, and herbs
    • Linguine with Chicken Sausage and Pesto
      A very satisfying meal
    • Grilled Lemon-Garlic Chicken Breast
      Perfect on a Summer Salad
  • Beef Entreés
    • Skirt Steak*
      Garlic rubbed and grilled to perfection
    • Black Pepper Crusted Filet Mignon*
      Cooked to your liking
    • Beef and Broccoli with a Garlic-Ginger Soy Sauce
      Tender, thin-sliced beef oriental style
    • Yankee Pot Roast
      Braised In Red Wine and Herbs with Carrots, Onions and Potatoes
    • Chili Con Carne
      Made with beef, chicken, or turkey
    • Beef Tips with Pearl Onions and Mushrooms
      Tender beef cubes, cooked slowly in red wine
    • Pepper Steak
      Tender beef sliced thinly, oriental style
    • Beef or Chicken Fajitas
      Tender beef skirt steak, sautéed with onions peppers and Mexican spices, served on a corn or flour tortilla
    • Beef, Turkey or Cheese Lasagna
      The traditional or with ground turkey
    • Beef Stew
      Cooked with aromatic herbs, pearl onions, carrots, celery and red potatoes
    • Meatballs
      Nice and tender, Italian style served with tasty tomato sauce
    • Beef Brisket
      Brazed slowly with a mirepois, tomatoes, and red wine
    • Meatloaf with Roasted Onion-Garlic Gravy
      Nice and tender
    • Stuffed Peppers
      Red or Green Peppers Stuffed with Aromatic Meat and Vegetables in a Fresh Tomato Sauce
    • Stuffed Cabbage
      Stuffed with a traditional meat and rice filling serve on a fresh tomato sauce
    • Beef Bolognese over Spaghetti
    • Beef Stroganoff over Egg Noodles
  • * An Additional charge of $5.00 per portion will be added for these entrees.
  • Seafood Entreés
    • Crab Cakes*
      Lightly breaded & fried
    • Baked Salmon with Mustard-Parmesan Crumb Crust
      Incredibly delicious
    • Southern Style Catfish
      Fried with tartar sauce on the side
    • Ginger-Garlic Shrimp*
      Sautéed in a wine-garlic sauce with a touch of butter
    • Mixed Seafood in Creamy Curry Sauce*
      Shrimp, scallops and cod
    • Super-Hot Shrimp Creole*
      Served with steamed rice
    • Steamed Cod
      Steamed with a tomato-basil sauce
    • Seafood Paella*
      Shrimp, scallops, and clams in a traditional saffron yellow rice
    • Stuffed Flounder*
      With an incredibly delicious white wine and butter sauce
    • Tilapia
      Delicately sautéed with fresh herbs
    • Shrimp Veracruz Style over Green Rice*
      Shrimp cooked in a spicy tomato, garlic, and cilantro sauce
    • Linguine with Clam Sauce and Fresh Herbs
      White wine and butter give the clam sauce an incredible flavor
    • Seared Scallops with Lemon Dill Sauce*

    • * An Additional charge of $5.00 per portion will be added for these entreés.
  • Vegetarian Entreés
    • Three Cheese-Stuffed Home Made Manicotti
      Ricotta, mozzarella and Romano cheeses wrapped in homemade crepes.
    • Eggplant Parmesan
      Thinly sliced eggplant layered with mozzarella, parmesan cheese and a freshly made tomato sauce
    • Baked Farmers Rigatoni
      A herb white cheese sauce makes this pasta dish unforgettable
    • Three-Cheese Baked Ziti
      Incredibly rich and delicious
    • Vegetable Lasagne
      Done with your choice of vegetables, with a white or red sauce
    • Mushroom & Spinach Quiche
      Fabulous!
    • Quiche Lorraine
    • Broccoli Soufflé
      Can be done with your choice of vegetables
    • Pasta Primavera
      Made with seasonal vegetables and a white sauce or a white wine and olive oil sauce
    • Cavatelli and Broccoli
      Made with Garlic, Olive Oil and Romano Cheese... Fabulous
    • Risotto with Wild Mushrooms Fresh Thyme and Parmesan Cheese
      Creamy and rich
    • Penne with Mushrooms and Gorgonzola Cheese
      Serve this Dish with a Salad, a Nice Piece of Bread and a Glass of Wine - the Perfect Mid-Week Meal
    • Linguini with Sun-Dried Tomato, Pesto, Roasted Eggplant and Parmesan Cheese
      Delicious!
    • Farfalle with Peas, Basil and Fresh Tomatoes
      Light & Delicious!
    • Orzo with Basil, Fresh Cherry Tomatoes, and Feta Cheese
      Can be served hot or cold! Great for the Summertime!
    • Three Cheese Eggplant Rollatini
      Baked eggplant, not fried, served with marinara!
    • Black Beans and Brown Rice
      Done with cilantro, jalapeño, and red & green peppers (Mexican Style)!
  • Veal, Lamb, and Pork Entreés
    • Grilled Lemon-Parsley Veal Chops*
      Can also be sautéed
    • Roast Pork Tenderloin with Cranberry-Port Sauce
      Tender and delicious
    • Rack of Lamb with Fresh Herbs and Garlic*
      Cooked to your liking
    • Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
      Roasted slowly to perfection
    • Lamb Kebabs with Rosemary Butter
      Kebabs also have red pepper, zucchini, and red onion
    • Stuffed Pork Chops
      Nice and tender
    • Braised Lamb Shanks with Roasted Garlic, Tomatoes and Fresh Herbs*
      Roasted with Garlic, Tomatoes, and Fresh Herbs
    • Veal Marsala*
      Thin veal cutlets lightly floured and sautéed in a mushroom-Marsala wine sauce
    • Veal Scaloppini*
      With a light lemon-caper sauce
    • Greek Style Lamb Stew
      Tender lamb stewed with lemon, garlic, and artichokes
    • Veal Oso Buco*
      Veal shanks cooked slowly in a tomato, herb, and red wine sauce
    • Pork Chops with Roasted Onion-Garlic Gravy
    • Breaded Pork Cutlets
      Nice and Thin.
    • Veal Stew
      Done traditionally with root vegetables
  • * An Additional charge of $5.00 per portion will be added for these entreés.
  • Side Dishes - Vegetables
    • Sautéed Broccoli with Olive Oil & Garlic
      Can be done with cheese sauce
    • Sautéed Zucchini with Garlic and Cilantro
      Delicious!
    • Sautéed Cabbage
      Sauteed with onions, peppers & fresh herbs
    • Sautéed Green Beans with Red Peppers
      My son's favorite. Looks beautiful!
    • Spicy Corn Stir-Fry
      Red and green peppers make this dish look amazing
    • Spicy Black Beans with Onions, Garlic and Peppers
      Mexican style
    • Caramelized Baby Carrots with Fresh Dill
      And a touch of honey
    • Sautéed Mushrooms with Shallots, Parsley Brussel Sprouts, and Pearl Onions in Horseradish Cream
      A meal itself!
    • Braised Mustard Greens with Red Onions and Pine Nuts
      A southern vegetable with a touch of Italy
    • Julienne Carrots and Celery Root
      Sautéed to perfection
    • Peas and Turnips with Bacon and Dill Butter
      Delicious!
    • Sautéed Spinach with Garlic
      Fresh spinach is always used for this dish
    • Sautéed Fennel with Red and Green Peppers
      Made with butter or extra virgin olive oil
    • Braised Collard Greens with Red Onions and Garlic
    • Sautéed Mixed Seasonal Vegetables
      Sautéed in olive oil and fresh garlic
    • Sautéed Broccoli Rabe
      Sautéed in olive oil and fresh garlic
  • Side Dishes - Starches
    • Roast Garlic Mashed Potatoes
      Golden Yukon potatoes are always used
    • Potatoes Au Gratin
      Nice and creamy
    • Roast Red New Potatoes with Rosemary and Garlic
      Extra virgin olive oil is used
    • Pureed Sweet Potatoes with Maple Butter
      Creamy and delicious
    • Sautéed Pearl Barley with Garlic Red Onions and Fresh Herbs
      Amazingly satisfying
    • Toasted-Garlic Rice with Fresh Herbs and Lime
      A taste of the Florida keys
    • Basmati Rice
      A very aromatic rice served in India and the orient
    • Risotto Primavera
      Creamy Arborio rice with your choice of vegetables
    • Spinach Steamed Rice
      Steamed rice mixed with sautéed fresh spinach
    • Spanish Rice
    • Scalloped Potatoes
      Cream and butter is added to this dish
    • Oven Fried Spicy Sweet Potatoes
      Chili powder and other spices make these sweet potatoes unique
    • Steamed Yukon Potatoes with Herb Butter
      Creamy and rich
    • Vegetarian Fried Rice
      Can also be made with chicken or shrimp if you like
    • Rice Pilaf
      I add diced carrots to my pilaf for color
    • Wild Rice with Raisins and Pine Nuts
      The raisins give this rice a touch of sweetness
    • Couscous, Quinoa, or Whole Millet
      Done with onions, carrots & celery
    • Roasted Butternut Squash
      Roasted with a touch of butter and fresh thyme
    • Roasted Acorn Squash
      Wih a touch of butter & maple syrup

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