
Classics
Roasted Whole Chicken
Fresh whole chicken flavored with apples, onions, and aromatic herbs
(Two Entrée Minimum Per Order)
Pecan Crusted Chicken Cutlets
Lightly battered and sautéed, served with honey mustard chili dipping sauce
Meatballs
Veal and ground turkey blend, ground oats, pecorino romano, sautéed onion, garlic and fresh herbs
Chicken Francaise
Perfectly sautéed chicken breast with a delicate lemon-tarragon sauce
Beef Tips with Pearl Onions and Mushrooms
High quality beef cubes, slow cooked in a red wine sauce, with mushrooms, pearl onions
(Two Entrée Minimum Per Order)
Beef Stew
Cooked with aromatic herbs, pearl onions, carrots, celery, red potatoes
(Two Entrée Minimum Per Order)
Meatloaf with Roasted Onion-Garlic Gravy
Prime 85% Lean Ground Beef, onion, oats, fresh parsley... not your Mom's meatloaf! (Two Entrée Minimum Per Order)
Beef Stroganoff over Egg Noodles
Thinly sliced steak, browned and cooked slowly in red wine and onions & mushrooms, finished with sour cream
(Two Entrée Minimum Per Order)
Three-Cheese Baked Ziti
Ricotta, Mozzarella, Pecorino Romano baked to perfection with our homemade sauce
(Two Entrée Minimum Per Order)
Baked Farmers Rigatoni
Baked in a bechamel sauce with fresh basil, peas and sun dried tomatoes
(Two Entrée Minimum Per Order)
Grilled Lemon-Garlic Chicken Breast
Marinated with Lemon zest, fresh garlic, cracked sea salt and black pepper. Grilled to perfection.
Chicken & Dumplings
Tender chicken, vegetables with homemade dumplings in a thick broth
Chicken Divan
A perfectly poached chicken breast topped with broccoli and a two cheese sauce
Chicken Tetrazini
Chicken breast on a bed of angel hair topped with an incredible combination of green and red peppers, onions, garlic, mushrooms and Gruyere cheese sauce


Italian
Chicken Parmesan
Fresh chicken cutlet cooked in a traditional parmesan style with our homemade sauce
Chicken Marsala
Sautéed Chicken breasts, Marsala wine reduction, baby portobello mushrooms, fresh thyme
Veal Marsala*
Thin veal cutlets lightly floured and sautéed in a mushroom-Marsala wine sauce
Veal Scallopini*
Thin veal cutlets, lightly breaded, sautéed to perfection
Chicken Picatta
Thin cutlets lightly sautéed in a lemon caper sauce
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
Prosciutto spinach stuffed loin, roasted in the oven and served with a mushroom wine sauce
(Two Entrée Minimum Per Order)
Beef, Turkey or Cheese Lasagna
Homemade tomato sauce, three cheese mixture layered as a traditional lasagna (Two Entrée Minimum Per Order)
Beef Bolognese over Spaghetti
Low cooking traditional meat sauce with wine & fresh tomatoes, basil, carrots and red wine.
(Two Entrée Minimum Per Order)
Eggplant Parmesan
Traditionally layered and thinly sliced eggplant with fresh tomato sauce, pecorino Romano and mozzarella. Baked not fried.
(Two Entrée Minimum Per Order)
Linguini with Sun-Dried Tomato
Roasted Eggplant, homemade pesto, parmesan
Linguine with Chicken Sausage and Pesto
Italian chicken sausage and pesto with peas and garlic
Linguine with Clam Sauce and Fresh Herbs
Fresh clams with shallots, garlic, olive oil, fresh herbs and lemon juice
(Two Entrée Minimum Per Order)
Veal Oso Buco*
Veal shanks cooked slowly in a tomato, herb, and red wine sauce
(Two Entrée Minimum Per Order)
* These items subject to additional cost


Meats
Grilled Lemon-Parsley Veal Chops*
Marinated veal chops, marinated in garlic, oil and lemon, grilled to perfection (Two Entrée Minimum Per Order)
Roast Pork Tenderloin with Cranberry-Port Sauce
Marinated pork loin with garlic, olive oil, salt and pepper. Served with a port cranberry sauce and fresh Thyme (Two Entrée Minimum Per Order)
Rack of Lamb with Fresh Herbs and Garlic*
Marinated with herb, spices and our original rub and roasted to perfection (Two Entree Minimum Per Order)
Lamb Kebabs with Rosemary Butter*
Tender lamb marinated in our own herb rub, finished with zucchini, roasted pepper, onions, grilled to perfection. (Two Entree Minimum Per Order)
Stuffed Pork Chops
Aged, thick loin chops, stuffed with raisin, apple and sage stuffing
(Two Entrée Minimum Per Order)
Braised Lamb Shanks with Roasted Garlic, Tomatoes and Herbs*
Roasted with garlic, tomatoes, and fresh herbs
(Two Entrée Minimum Per Order)
Greek Style Lamb Stew
Tender lamb stewed with lemon, garlic, and artichokes
(Two Entrée Minimum Per Order)
Pork Chops with Roasted Onion-Garlic Gravy
Thin pork chops browned and finished in the oven with a caramelized onion gravy
Veal Stew
Tender veal with pearl onions, carrots, potatoes and fresh Thyme
(Two Entrée Minimum Per Order)
Black Pepper Crusted Filet Mignon*
Served with a red wine reduction. Cooked to your liking.
Beef Brisket*
Slowly cooked with tomatoes, onions and red wine
(Two Entrée Minimum Per Order)
Skirt Steak*
Seasoned skirt steak with our original herb-mixture, olive oil, garlic. Grilled to the doneness of your choice.
Stuffed Peppers
Red or green peppers stuffed with aromatic three- meat and vegetables in a fresh tomato sauce
(Two Entrée Minimum Per Order)
Beef and Broccoli with a Garlic-Ginger Soy Sauce
Tender, thin-sliced beef, Asian-style
Pepper Steak
Filet strips, oriental style with onions, peppers, ginger and garlic
* These items subject to additional cost


Seafood
Crab Cakes*
Fresh jumbo lump Maryland crabmeat, mixed with red pepper, parsely, chives, lemon zest. Browned to perfection.
(Two Entrée Minimum Per Order)
Baked Salmon with Mustard-Parmesan Crumb Crust
Fresh Salmon, Dijon, fresh grated Parmesan, broiled medium rare. Wild caught salmon available upon request.
Ginger-Garlic Shrimp*
Sautéed fresh shrimp, made with ginger, garlic, hot pepper flakes in a white-wine reduction
Super-Hot Shrimp Creole*
16-20 Shrimp, fresh spices... HOT!
Steamed Cod
Your choice of cod, perfectly steamed on tomatoes, shallots, garlic , basil and white wine
Stuffed Flounder*
Fresh flounder, jumbo lump crabmeat in a white wine reduction
(Two Entrée Minimum Per Order)
Tilapia
Oregano- coriander crusted Tilapia sautéed to perfection
Shrimp Veracruz Style Prepared over Green Rice*
16-20 shrimp cooked to perfection in a mixture of tomatoes, hot peppers, onions and cilantro sauce
Seared Scallops
Cooked with lemon, dill, light butter sauce
(Two Entrée Minimum Per Order)
* These items subject to additional cost


Vegetarian
Eggplant Rollatini
Thinly sliced, sautéed, lightly breaded eggplant stuffed with a three cheese mixture, topped with home made marinara
(Two Entrée Minimum Per Order)
Mushroom & Spinach Quiche
Fresh mushroom and spinach, caramelized onions, cooked in a traditional quiche (Whole Quiche only. $32)
Cavatelli and Broccoli
Made with garlic, olive oil and Romano cheese
Risotto with Wild Mushrooms
Made with fresh thyme and Parmesan cheese. Also done primavera style.
(Two Entrée Minimum Per Order)
Orzo with Basil, Fresh Cherry Tomatoes, and Feta Cheese
Can be served hot or cold. Great for the Summertime!
Quiche Lorraine
Traditional quiche baked with bacon (Whole Quiche only. $32)
Vegetable Lasagne
Done with your choice of vegetables, with a white or red sauce
(Two Entrée Minimum Per Order)
Stuffed Home Made Manicotti
Ricotta, mozzarella and Romano cheeses wrapped in homemade crepes.
(Two Entrée Minimum Per Order)
Pasta Primavera
Made with seasonal vegetables and a white sauce or a white wine and olive oil sauce
Penne with Mushrooms and Gorgonzola Cheese
Serve this dish with a salad, a nice piece of bread and a glass of wine - the perfect mid-week meal.
Farfalle with Peas, Basil and Fresh Tomatoes
Light & delicious
Broccoli and Caramelized Onion Quiche
Traditional quiche with fresh broccoli and caramelized onion (Whole Quiche only. $32)


Soups
*MOST SOUPS ARE $16 per QUART. PLEASE INQUIRE TO CONFIRM PRICING*
Pasta Fagiole
Minestrone
Chicken Noodle
Turkey with Wild Rice
Beef Vegetable
Albondigas (Mexican Meatball)
Mushroom Lentil
Roasted Butternut Squash with Nutmeg and Hint of Maple Syrup
Chicken Corn Chowder
Broccoli Cheddar


Mexican
Arroz Con Pollo (Chicken and Rice)
Mexican style red rice with perfectly seasoned dark and white chicken
Chicken Mole
Traditional Mexican dish - chicken simmered in a chili-chocolate sauce
Chicken Enchiladas
Corn tortillas stuffed with chicken, cheese, and herbs
(Two Entrée Minimum Per Order)
Chili Con Carne
Made with beef, chicken, or turkey
(Two Entrée Minimum Per Order)
Beef or Chicken Fajitas
Tender beef skirt steak, sautéed with onions peppers and Mexican spices, served on a corn or flour tortilla
Albondingas
Classic Mexican chicken meatball in a rich broth with vegetables
(Small - $12; Large - $22)
Roast Herbed Chicken with Orange Jalapeno Glaze
Fresh chicken, slowly roasted with fresh herbs and spices
(Two Entrée Minimum Per Order)
Quesadillas
Traditional Mexican quesadillas made with cheese, chicken, beef or veggies


Starches
Roast Garlic Mashed Potatoes
Golden Yukon potatoes are always used
Potatoes Au Gratin
Nice and creamy
Roast Red New Potatoes with Rosemary and Garlic
Extra virgin olive oil is used
Pureed Sweet Potatoes with Maple Butter
Sautéed Pearl Barley with Garlic Red Onions and Fresh Herbs
Toasted-Garlic Rice with Fresh Herbs and Lime
Basmati Rice
Risotto Primavera
Creamy Arborio rice with your choice of vegetables
Spinach Steamed Rice
Steamed rice mixed with sautéed fresh spinach
Spanish Rice
Scalloped potatoes, cream and butter is added to this dish
Oven Fried Spicy Sweet Potatoes
Chili powder and other spices make these sweet potatoes unique
Steamed Yukon Potatoes with Herb Butter
Vegetarian Fried Rice
Can also be made with chicken or shrimp if you like
Rice Pilaf with Diced Carrots
Wild Rice with Raisins and Pine Nuts
Couscous, Quinoa, or Whole Millet
Done with onions, carrots & celery
Roasted Butternut Squash
Roasted with a touch of butter and fresh thyme
Roasted Acorn Squash
With a touch of butter & maple syrup


Veggies
Sautéed Broccoli with Olive Oil & Garlic
Can be done with cheese sauce
Sautéed Zucchini with Garlic and Cilantro
Sautéed Green Beans with Red Peppers
Spicy Corn Stir-Fry
Spicy Black Beans with Onions, Garlic and Peppers
Cooked Mexican-style
Caramelized Baby Carrots with Fresh Dill
And a touch of honey
Sautéed Mushrooms
Made with shallots, parsley Brussel sprouts, and pearl onions in horseradish cream
Peas and Turnips with Bacon and Dill Butter
Sautéed Spinach with Garlic
Sautéed Fennel with Red and Green Peppers
(Two Entrée Minimum Per Order)
Braised Collard Greens with Red Onions and Garlic
Sautéed Mixed Seasonal Vegetables
Broccoli Rabe
Sautéed in olive oil and fresh garlic
(Two Entrée Minimum Per Order)
Sautéed Asparagus
(Two Entrée Minimum Per Order)


Kids
*Each item below is $15:
Chicken Tenders (10 Tenders)
Kids Meatballs
Mixed Veggies
Pasta Fagiole
Minestrone Soup
Beef Vegetable Soup
Chicken Noodle Soup
Homemade Mac & Cheese


Sweets
Chocolate Chip Cookies*
Oatmeal, coconut, cranberry, blueberry cookies*
*$18/half dozen | $23/dozen


More...
Yankee Pot Roast
Braised In Red Wine and Herbs with Carrots, Onions and Potatoes
(Two Entrée Minimum Per Order)
Country Baked Chicken with Root Vegetables and Rosemary
(Two Entrée Minimum Per Order)
Stuffed Cabbage
Done with a traditional meat and rice filling serve on a fresh tomato sauce
(Two Entrée Minimum Per Order)
Black Beans and Brown Rice
Done with cilantro, jalapeño, and red & green peppers (Mexican Style)!
Traditional Chicken Stew with Dumplings
Sautéed Cabbage
Sautéed with onions, peppers & fresh herbs
