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Roasted Whole Chicken

Fresh whole chicken flavored with apples, onions, and aromatic herbs

(Two Entrée Minimum Per Order)

Pecan Crusted Chicken Cutlets 

Lightly battered and sautéed, served with honey mustard chili dipping sauce



Veal and ground turkey blend, ground oats, pecorino romano, sautéed onion, garlic and fresh herbs


Chicken Francaise 

Perfectly sautéed chicken breast with a delicate lemon-tarragon sauce

Beef Tips with Pearl Onions and Mushrooms 

High quality beef cubes, slow cooked in a red wine sauce, with mushrooms, pearl onions

(Two Entrée Minimum Per Order)

Beef Stew 

Cooked with aromatic herbs, pearl onions, carrots, celery, red potatoes

(Two Entrée Minimum Per Order)

Meatloaf with Roasted Onion-Garlic Gravy 

Prime 85% Lean Ground Beef, onion, oats, fresh parsley... not your Mom's meatloaf! (Two Entrée Minimum Per Order)

Beef Stroganoff over Egg Noodles

Thinly sliced steak, browned and cooked slowly in red wine and onions & mushrooms, finished with sour cream 

(Two Entrée Minimum Per Order)

Three-Cheese Baked Ziti

Ricotta, Mozzarella, Pecorino Romano baked to perfection with our homemade sauce

(Two Entrée Minimum Per Order)

Baked Farmers Rigatoni

Baked in a bechamel sauce with fresh basil, peas and sun dried tomatoes

(Two Entrée Minimum Per Order)

Grilled Lemon-Garlic Chicken Breast

Marinated with Lemon zest, fresh garlic, cracked sea salt and black pepper. Grilled to perfection.

Chicken & Dumplings

Tender chicken, vegetables with homemade dumplings in a thick broth

Chicken Divan

A perfectly poached chicken breast topped with broccoli and a two cheese sauce

Chicken Tetrazini

Chicken breast on a bed of angel hair topped with an incredible combination of green and red peppers, onions, garlic, mushrooms and Gruyere cheese sauce



Chicken Parmesan

Fresh chicken cutlet cooked in a traditional parmesan style with our homemade sauce

Chicken Marsala

Sautéed Chicken breasts, Marsala wine reduction, baby portobello mushrooms, fresh thyme

Veal Marsala* 

Thin veal cutlets lightly floured and sautéed in a mushroom-Marsala wine sauce

Veal Scallopini* 

Thin veal cutlets, lightly breaded, sautéed to perfection

Chicken Picatta

Thin cutlets lightly sautéed in a lemon caper sauce

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce 

Prosciutto spinach stuffed loin, roasted in the oven and served with a mushroom wine sauce

(Two Entrée Minimum Per Order)

Beef, Turkey or Cheese Lasagna 

Homemade tomato sauce, three cheese mixture layered as a traditional lasagna (Two Entrée Minimum Per Order)

Beef Bolognese over Spaghetti

Low cooking traditional meat sauce with wine & fresh tomatoes, basil, carrots and red wine.

(Two Entrée Minimum Per Order)

Eggplant Parmesan

Traditionally layered and thinly sliced eggplant with fresh tomato sauce, pecorino Romano and mozzarella. Baked not fried. 

(Two Entrée Minimum Per Order)

Linguini with Sun-Dried Tomato

Roasted Eggplant, homemade pesto, parmesan

Linguine with Chicken Sausage and Pesto

Italian chicken sausage and pesto with peas and garlic

Linguine with Clam Sauce and Fresh Herbs 

Fresh clams with shallots, garlic, olive oil, fresh herbs and lemon juice 

(Two Entrée Minimum Per Order)

Veal Oso Buco*

Veal shanks cooked slowly in a tomato, herb, and red wine sauce

(Two Entrée Minimum Per Order)

* These items subject to additional cost



Grilled Lemon-Parsley Veal Chops*

Marinated veal chops, marinated in garlic, oil and lemon, grilled to perfection (Two Entrée Minimum Per Order)

Roast Pork Tenderloin with Cranberry-Port Sauce  

Marinated pork loin with garlic, olive oil, salt and pepper. Served with a port cranberry sauce and fresh Thyme (Two Entrée Minimum Per Order)

Rack of Lamb with Fresh Herbs and Garlic*

Marinated with herb, spices and our original rub and roasted to perfection (Two Entree Minimum Per Order)

Lamb Kebabs with Rosemary Butter*

Tender lamb marinated in our own herb rub, finished with zucchini, roasted pepper, onions, grilled to perfection. (Two Entree Minimum Per Order)

Stuffed Pork Chops 

Aged, thick loin chops, stuffed with raisin, apple and sage stuffing

(Two Entrée Minimum Per Order)

Braised Lamb Shanks with Roasted Garlic, Tomatoes and Herbs* 

Roasted with garlic, tomatoes, and fresh herbs

(Two Entrée Minimum Per Order)

Greek Style Lamb Stew 

Tender lamb stewed with lemon, garlic, and artichokes

(Two Entrée Minimum Per Order)

Pork Chops with Roasted Onion-Garlic Gravy

Thin pork chops browned and finished in the oven with a caramelized onion gravy

Veal Stew

Tender veal with pearl onions, carrots, potatoes and fresh Thyme

(Two Entrée Minimum Per Order)

Black Pepper Crusted Filet Mignon*

Served with a red wine reduction. Cooked to your liking.

Beef Brisket*

Slowly cooked with tomatoes, onions and red wine

(Two Entrée Minimum Per Order)

Skirt Steak*

Seasoned skirt steak with our original herb-mixture, olive oil, garlic. Grilled to the doneness of your choice.

Stuffed Peppers

Red or green peppers stuffed with aromatic three- meat and vegetables in a fresh tomato sauce

(Two Entrée Minimum Per Order)

Beef and Broccoli with a Garlic-Ginger Soy Sauce

Tender, thin-sliced beef, Asian-style

Pepper Steak 

Filet strips, oriental style with onions, peppers, ginger and garlic

* These items subject to additional cost


Crab Cakes*

Fresh jumbo lump Maryland crabmeat, mixed with red pepper, parsely, chives, lemon zest. Browned to perfection.

(Two Entrée Minimum Per Order)

Baked Salmon with Mustard-Parmesan Crumb Crust 

Fresh Salmon, Dijon, fresh grated Parmesan, broiled medium rare. Wild caught salmon available upon request.

Ginger-Garlic Shrimp* 

Sautéed fresh shrimp, made with ginger, garlic, hot pepper flakes in a white-wine reduction

Super-Hot Shrimp Creole* 

16-20 Shrimp, fresh spices... HOT!

Steamed Cod 

Your choice of cod, perfectly steamed on tomatoes, shallots, garlic , basil and white wine

Stuffed Flounder* 

Fresh flounder, jumbo lump crabmeat in a white wine reduction

(Two Entrée Minimum Per Order)


Oregano- coriander crusted Tilapia sautéed to perfection

Shrimp Veracruz Style Prepared over Green Rice*

16-20 shrimp cooked to perfection in a mixture of tomatoes, hot peppers, onions and cilantro sauce

Seared Scallops

Cooked with lemon, dill, light butter sauce

(Two Entrée Minimum Per Order)

* These items subject to additional cost



Eggplant Rollatini

Thinly sliced, sautéed, lightly breaded eggplant stuffed with a three cheese mixture, topped with home made marinara

(Two Entrée Minimum Per Order)

Mushroom & Spinach Quiche

Fresh mushroom and spinach, caramelized onions, cooked in a traditional quiche (Whole Quiche only. $32)

Cavatelli and Broccoli

Made with garlic, olive oil and Romano cheese

Risotto with Wild Mushrooms

Made with fresh thyme and Parmesan cheese. Also done primavera style.

(Two Entrée Minimum Per Order)

Orzo with Basil, Fresh Cherry Tomatoes, and Feta Cheese

Can be served hot or cold. Great for the Summertime!

Quiche Lorraine

Traditional quiche baked with bacon (Whole Quiche only. $32)

Vegetable Lasagne

Done with your choice of vegetables, with a white or red sauce

(Two Entrée Minimum Per Order)

Stuffed Home Made Manicotti

Ricotta, mozzarella and Romano cheeses wrapped in homemade crepes.

(Two Entrée Minimum Per Order)

Pasta Primavera

Made with seasonal vegetables and a white sauce or a white wine and olive oil sauce

Penne with Mushrooms and Gorgonzola Cheese

Serve this dish with a salad, a nice piece of bread and a glass of wine - the perfect mid-week meal.

Farfalle with Peas, Basil and Fresh Tomatoes 

Light & delicious

Broccoli and Caramelized Onion Quiche

Traditional quiche with fresh broccoli and caramelized onion (Whole Quiche only. $32)





Pasta Fagiole


Chicken Noodle

Turkey with Wild Rice

Beef Vegetable

Albondigas (Mexican Meatball)

Mushroom Lentil

Roasted Butternut Squash with Nutmeg and Hint of Maple Syrup

Chicken Corn Chowder 

Broccoli Cheddar 



Arroz Con Pollo (Chicken and Rice) 

Mexican style red rice with perfectly seasoned dark and white chicken 

Chicken Mole

Traditional Mexican dish - chicken simmered in a chili-chocolate sauce

Chicken Enchiladas

Corn tortillas stuffed with chicken, cheese, and herbs

(Two Entrée Minimum Per Order)

Chili Con Carne 

Made with beef, chicken, or turkey

(Two Entrée Minimum Per Order)

Beef or Chicken Fajitas 

Tender beef skirt steak, sautéed with onions peppers and Mexican spices, served on a corn or flour tortilla


Classic Mexican chicken meatball in a rich broth with vegetables

(Small - $12; Large - $22)

Roast Herbed Chicken with Orange Jalapeno Glaze

Fresh chicken, slowly roasted with fresh herbs and spices

(Two Entrée Minimum Per Order)


Traditional Mexican quesadillas made with cheese, chicken, beef or veggies



Roast Garlic Mashed Potatoes

Golden Yukon potatoes are always used

Potatoes Au Gratin

Nice and creamy

Roast Red New Potatoes with Rosemary and Garlic

Extra virgin olive oil is used

Pureed Sweet Potatoes with Maple Butter

Sautéed Pearl Barley with Garlic Red Onions and Fresh Herbs

Toasted-Garlic Rice with Fresh Herbs and Lime

Basmati Rice

Risotto Primavera

Creamy Arborio rice with your choice of vegetables

Spinach Steamed Rice

Steamed rice mixed with sautéed fresh spinach

Spanish Rice

Scalloped potatoes, cream and butter is added to this dish

Oven Fried Spicy Sweet Potatoes

Chili powder and other spices make these sweet potatoes unique

Steamed Yukon Potatoes with Herb Butter

Vegetarian Fried Rice

Can also be made with chicken or shrimp if you like

Rice Pilaf with Diced Carrots 

Wild Rice with Raisins and Pine Nuts

Couscous, Quinoa, or Whole Millet

Done with onions, carrots & celery

Roasted Butternut Squash

Roasted with a touch of butter and fresh thyme

Roasted Acorn Squash

With a touch of butter & maple syrup



Sautéed Broccoli with Olive Oil & Garlic

Can be done with cheese sauce

Sautéed Zucchini with Garlic and Cilantro

Sautéed Green Beans with Red Peppers 

Spicy Corn Stir-Fry

Spicy Black Beans with Onions, Garlic and Peppers

Cooked Mexican-style

Caramelized Baby Carrots with Fresh Dill

And a touch of honey

Sautéed Mushrooms

Made with shallots, parsley Brussel sprouts, and pearl onions in horseradish cream

Peas and Turnips with Bacon and Dill Butter

Sautéed Spinach with Garlic

Sautéed Fennel with Red and Green Peppers 

(Two Entrée Minimum Per Order)

Braised Collard Greens with Red Onions and Garlic

Sautéed Mixed Seasonal Vegetables

Broccoli Rabe 

Sautéed in olive oil and fresh garlic

(Two Entrée Minimum Per Order)

Sautéed Asparagus 

(Two Entrée Minimum Per Order)



*Each item below is $15:


Chicken Tenders (10 Tenders)

Kids Meatballs

Mixed Veggies

Pasta Fagiole

Minestrone Soup

Beef Vegetable Soup

Chicken Noodle Soup

Homemade Mac & Cheese



Chocolate Chip Cookies*

Oatmeal, coconut, cranberry, blueberry cookies*

*$18/half dozen  |  $23/dozen



Yankee Pot Roast

Braised In Red Wine and Herbs with Carrots, Onions and Potatoes

(Two Entrée Minimum Per Order)

Country Baked Chicken with Root Vegetables and Rosemary

(Two Entrée Minimum Per Order)

Stuffed Cabbage 

Done with a traditional meat and rice filling serve on a fresh tomato sauce

(Two Entrée Minimum Per Order)

Black Beans and Brown Rice

Done with cilantro, jalapeño, and red & green peppers (Mexican Style)!

Traditional Chicken Stew with Dumplings

Sautéed Cabbage

Sautéed with onions, peppers & fresh herbs

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